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In July 2021, the European Food Safety Authority (EFSA) published three opinions concerning novel food safety evaluations on calcium fructoborate, Locusta migratoria, and calcidiol.

In June 2021, the European Food Safety Authority (EFSA) published the following opinions concerning novel food safety evaluations.

  • Safety of 3‐FL (3‐Fucosyllactose) as a novel food pursuant to Regulation (EU) 2015/2283.
    EFSA concluded that 3-Fucosyllactose, a human-identical milk oligosaccharide, is safe under the proposed conditions of use. The intended uses are foods for infants and toddlers, including foods for special medicinal purposes and food supplements.

  • Safety of dried fruits of Synsepalum dulcificum as a novel food pursuant to Regulation (EU) 2015/2283.
    EFSA concluded that the dried fruits of Synsepalum dulcificum, called ‘wonderberry’, is safe under the proposed conditions of use. When used as or in food supplements for adults (excluding pregnant and lactating women), a maximum daily intake of 0.7 g/day applies.

Der Ständige Ausschuss der EU-Kommission (SCPAFF; Section Novel Food and Toxicological Safety of the Food Chain) hat am 3. Mai 2021 eine befürwortende Stellungnahme bzgl. des Entwurfs eines Gesetzestexts abgegeben, mit dem das Inverkehrbringen des getrockneten gelben Mehlwurms als neuartiges Lebensmittel zugelassen wird. Die finale Durchführungsverordnung bzgl. der Zulassung des gelben Mehlwurms als neuartiges Lebensmittel soll in den kommenden Wochen von der EU-Kommission verabschiedet werden.

Following the begin of the application of Regulation (EU) 2019/1381 on the transparency and sustainability of the EU risk assessment in the food chain from 27 March 2021, the European Food Safety Authority (EFSA) updated several administrative and scientific guidance documents.

In the Official Journal of the European Union No. L 209 of 02.07.2020 the following implementing acts concerning novel food were published:

 

The European Food Safety Authority (EFSA) published the following opinions concerning novel food evaluations: 

In Bezug auf neuartige Lebensmittel gibt es im August 2019 folgende Neuigkeiten:

The European Food Safety Authority (EFSA) published the following opinions concerning novel food evaluations:

Im Mai 2019 wurde die Biomasse der Hefe Yarrowia lipolytica als neuartiges Lebensmittel für die Lebensmittelkategorie Nahrungsergänzungsmittel, ausgenommen solche für Säuglinge und Kleinkinder, zugelassen:

In Bezug auf neuartige Lebensmittel gibt es im März 2019 folgende Neuigkeiten:

The European Food Safety Authority (EFSA) published the following opinions concerning novel food evaluations:

EFSA does not raise safety objections to the placing on the market of the following traditional foods from third countries within the European Union

In July 2021, the European Food Safety Authority (EFSA) published three opinions concerning novel food safety evaluations on calcium fructoborate, Locusta migratoria, and calcidiol.

In June 2021, the European Food Safety Authority (EFSA) published the following opinions concerning novel food safety evaluations.

  • Safety of 3‐FL (3‐Fucosyllactose) as a novel food pursuant to Regulation (EU) 2015/2283.
    EFSA concluded that 3-Fucosyllactose, a human-identical milk oligosaccharide, is safe under the proposed conditions of use. The intended uses are foods for infants and toddlers, including foods for special medicinal purposes and food supplements.

  • Safety of dried fruits of Synsepalum dulcificum as a novel food pursuant to Regulation (EU) 2015/2283.
    EFSA concluded that the dried fruits of Synsepalum dulcificum, called ‘wonderberry’, is safe under the proposed conditions of use. When used as or in food supplements for adults (excluding pregnant and lactating women), a maximum daily intake of 0.7 g/day applies.

Der Ständige Ausschuss der EU-Kommission (SCPAFF; Section Novel Food and Toxicological Safety of the Food Chain) hat am 3. Mai 2021 eine befürwortende Stellungnahme bzgl. des Entwurfs eines Gesetzestexts abgegeben, mit dem das Inverkehrbringen des getrockneten gelben Mehlwurms als neuartiges Lebensmittel zugelassen wird. Die finale Durchführungsverordnung bzgl. der Zulassung des gelben Mehlwurms als neuartiges Lebensmittel soll in den kommenden Wochen von der EU-Kommission verabschiedet werden.

Following the begin of the application of Regulation (EU) 2019/1381 on the transparency and sustainability of the EU risk assessment in the food chain from 27 March 2021, the European Food Safety Authority (EFSA) updated several administrative and scientific guidance documents.

In the Official Journal of the European Union No. L 209 of 02.07.2020 the following implementing acts concerning novel food were published:

 

The European Food Safety Authority (EFSA) published the following opinions concerning novel food evaluations: 

In Bezug auf neuartige Lebensmittel gibt es im August 2019 folgende Neuigkeiten:

The European Food Safety Authority (EFSA) published the following opinions concerning novel food evaluations:

Im Mai 2019 wurde die Biomasse der Hefe Yarrowia lipolytica als neuartiges Lebensmittel für die Lebensmittelkategorie Nahrungsergänzungsmittel, ausgenommen solche für Säuglinge und Kleinkinder, zugelassen:

In Bezug auf neuartige Lebensmittel gibt es im März 2019 folgende Neuigkeiten:

The European Food Safety Authority (EFSA) published the following opinions concerning novel food evaluations:

EFSA does not raise safety objections to the placing on the market of the following traditional foods from third countries within the European Union

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