Krisenbewältigung

Crisis Management

Crisis management requires comprehensive measures in a short time.

We provide you with comprehensive advice in crisis situations. A crisis can only be mastered by combining risk assessment, crisis communication and crisis management, and by understanding it as an opportunity to undertake any adjustments called for.

The requisite risk assessment covers particularly the identification and characterization of risks, complemented by an exposure assessment and culminating in a risk characterisation. The products most frequently affected are foods and foodstuffs (e.g. traces of pesticides or contaminants) as well as consumer goods (migration of substances).

The vital preparation and implementation of communication measures towards authorities, the media, customers, stakeholders and employees as well as the requisite legal advice can be provided by our cooperation partner meyer.rechtsanwaltsgesellschaft mbH.

The management of crisis situations is learnable. In tailor-made workshops or in-house seminars we show you the safe path through unsafe territory by means of practice-oriented crisis exercises. 

Of course, crisis prevention has uppermost priority. It is possible to avoid a crisis by seeking advice at an early point in time and by undertaking a self-critical examination of one’s own products and work processes.

Contact meyer.science GmbH before a crisis arises.

Crisis hotline: +49 89 5506988-29 or This email address is being protected from spambots. You need JavaScript enabled to view it.

Books

 

Our publications - written together with our cooperation partner meyer.rechtsanwaltsgesellschafts mbH - offer you the ability to obtain a detailed and up-to-date overview of the latest developments in the fields of i.a. food fraud, novel food or botanicals.

meyerscience Bücher Food Fraud

FOOD FRAUD
Lebensmittelbetrug
Fälle - Recht - Analysen – Maßnahmen

von Anna Stein
& Anna Lena Märtlbauer

meyerscience Bücher Novel Food

NEUE NOVEL FOOD
VERORDNUNG 2015/2283

Fälle – Recht - Verfahren

von Prof. Dr. Alfred Hagen Meyer unter Mitarbeit von ...

meyerscience Bücher Ampelkennzeichnung

„AMPEL“- KENNZEICHNUNG GASTRO-AMPEL, HYGIENE-AMPEL, NÄHRWERTPROFILE
eine kritische Auseinandersetzung

von Lisa Kolb

Krisenbewältigung

Crisis Management

Crisis management requires comprehensive measures in a short time.

We provide you with comprehensive advice in crisis situations. A crisis can only be mastered by combining risk assessment, crisis communication and crisis management, and by understanding it as an opportunity to undertake any adjustments called for.

The requisite risk assessment covers particularly the identification and characterization of risks, complemented by an exposure assessment and culminating in a risk characterisation. The products most frequently affected are foods and foodstuffs (e.g. traces of pesticides or contaminants) as well as consumer goods (migration of substances).

The vital preparation and implementation of communication measures towards authorities, the media, customers, stakeholders and employees as well as the requisite legal advice can be provided by our cooperation partner meyer.rechtsanwaltsgesellschaft mbH.

The management of crisis situations is learnable. In tailor-made workshops or in-house seminars we show you the safe path through unsafe territory by means of practice-oriented crisis exercises. 

Of course, crisis prevention has uppermost priority. It is possible to avoid a crisis by seeking advice at an early point in time and by undertaking a self-critical examination of one’s own products and work processes.

Contact meyer.science GmbH before a crisis arises.

Crisis hotline: +49 89 5506988-29 or This email address is being protected from spambots. You need JavaScript enabled to view it.

Books

 

Our publications - written together with our cooperation partner meyer.rechtsanwaltsgesellschafts mbH - offer you the ability to obtain a detailed and up-to-date overview of the latest developments in the fields of i.a. food fraud, novel food or botanicals.

meyerscience Bücher Food Fraud

FOOD FRAUD
Lebensmittelbetrug
Fälle - Recht - Analysen – Maßnahmen

von Anna Stein
& Anna Lena Märtlbauer

meyerscience Bücher Novel Food

NEUE NOVEL FOOD
VERORDNUNG 2015/2283

Fälle – Recht - Verfahren

von Prof. Dr. Alfred Hagen Meyer unter Mitarbeit von ...

meyerscience Bücher Ampelkennzeichnung

„AMPEL“- KENNZEICHNUNG GASTRO-AMPEL, HYGIENE-AMPEL, NÄHRWERTPROFILE
eine kritische Auseinandersetzung

von Lisa Kolb

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