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Logo meyerscience

meyer.science GmbH is specialized in scientific and regulatory consulting for national and international companies in the food, cosmetics and pharmaceutical industries. Our services also include advice in the fields of food contact materials and other consumer products such as toys and textiles.

Our clients benefit from an interdisciplinary approach; our close cooperation with the law firm meyer.rechtsanwaltsgesellschaft mbH enables our clients to obtain scientific, regulatory and legal advice from one source. The close cooperation with an extended network of European and further international experts completes our consulting profile by enabling us to take into account the particularities of the relevant markets.

In addition, we gain valuable experience through our involvement in numerous professional associations, through publications in specialist journals and by organizing conferences, seminars and in-house courses. Our clients also benefit from our well established contacts to authorities and associations.

Dr. Uta Verbeek
Managing director 

 

News

 

We offer you the latest information from the European Commission, the European Food Safety Authority (EFSA), the German Institute for Risk Assessment (BfR) as well as other news concerning foods, food contact materials, cosmetics, medicinal products and medical devices etc.

Information
04. October 2020 Category: Nährstoffe

AnreicherungsVO 1925/2006 - Artikel-8-Prozedur: neues Verfahren zu Alpha-Liponsäure eröffnet

Die Europäische Kommission hat ein neues Verfahren nach Art. 8 über die Aufnahme von Alpha-Liponsäure in den Anhang III der VO 1925/2006 eingeleitet und der EFSA ein Mandat für die Erstellung einer Sicherheitsbewertung erteilt, nachdem von...
Information
11. September 2020 Category: Kontaminanten

Pyrrolizidinalkaloide – Höchstgehalte in der VO 1881/2006

Am 23. Juni 2020 stimmte die Europäische Kommission dem finalen Verordnungsentwurf zur Festsetzung von gesetzlichen Höchstgehalten für Pyrrolizidinalkaloide in bestimmten Lebensmitteln in der europäischen Kontaminanten-Verordnung (EG) Nr. 1881/2006...
Information
12. August 2020 Category: Pestizide

Chlorat – Rückstandshöchstgehalte in VO 396/2005 implementiert

Anfang Juni veröffentlichte die Europäische Kommission die Verordnung (EU) 2020/749 zur Änderung der Verordnung (EG) Nr. 396/2005 hinsichtlich der Festlegung von Rückstandshöchstgehalten für Chlorat in oder auf bestimmten Erzeugnissen.
Information
12. August 2020 Category: Kontaminanten

Acrylamid – Verordnungsentwurf mit Höchstgehalten

Erstmalig sollen gesetzliche Höchstgehalte für Acrylamid in bestimmten Lebensmittelkategorien in die europäische Kontaminanten-Verordnung Nr. 1881/2006 implementiert werden.
Information
22. July 2020 Category: Zusatzstoffe

EFSA re-evaluation of ascorbyl palmitate (E 304(i)) finalised

In 2015 EFSA published a scientific opinion in the re-evaluation of the food additive E 304(i). In this opinion EFSA concluded that there is no safety concern for the use of ascorbyl palmitate as food additive at the reported use and use level for...
Information
06. July 2020 Category: Novel Food

NOVEL FOOD – New Authorisation & Extension of use

In the Official Journal of the European Union No. L 209 of 02.07.2020 the following implementing acts concerning novel food were published: Extension of use of xylo-oligosaccharides in food supplementsCommission Implementing Regulation (EU)...

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Events

 

We will gladly bring you up to date in our seminars in the fields of health claims, scientific risk assessment or crisis management. We also offer in-house workshops within your enterprise on various other topics such as definition issues (e.g. foods vis-à-vis medicinal products), novel food, botanicals etc.

Termin: 15.07.2020 | Interactive Online Course
meyerscience Veranstaltungen

Crisis Management in Food Law - Interactive Online Course LEXXION

 

meyerscience Veranstaltungen

Speakers:
Dr. Uta Verbeek &
Bärbel Hintermeier LL.M.

Date: 19.06.2020 | Webinar EUROFORUM
meyerscience Veranstaltungen

Präsentations- & Funktionsarzneimittel – Webinar EUROFORUM

 

meyerscience Veranstaltungen

Speakers:
Prof. A. H. Meyer +
Dr. E. Breitweg-Lehmann (BVL)

Date: 06. - 07.02.2020 | Frankfurt a. M.
meyerscience Veranstaltungen

Nahrungsergänzungsmittel 2020

 

meyerscience Veranstaltungen

Speakers:
Prof. Dr. Alfred H. Meyer,
Bärbel Hintermeier

Date: 20.03.2020 | Munich
meyerscience Veranstaltungen

Frühstücksseminar

TOPF SECRET

meyerscience Veranstaltungen

Speakers:
Prof. Dr. Alfred H. Meyer, 
Franca Werhahn

Books

 

Our publications - written together with our cooperation partner meyer.rechtsanwaltsgesellschafts mbH - offer you the ability to obtain a detailed and up-to-date overview of the latest developments in the fields of i.a. food fraud, novel food or botanicals.

meyerscience Bücher Food Fraud

FOOD FRAUD
Lebensmittelbetrug
Fälle - Recht - Analysen – Maßnahmen

von Anna Stein
& Anna Lena Märtlbauer

meyerscience Bücher Novel Food

NEUE NOVEL FOOD
VERORDNUNG 2015/2283

Fälle – Recht - Verfahren

von Prof. Dr. Alfred Hagen Meyer unter Mitarbeit von ...

meyerscience Bücher Ampelkennzeichnung

„AMPEL“- KENNZEICHNUNG GASTRO-AMPEL, HYGIENE-AMPEL, NÄHRWERTPROFILE
eine kritische Auseinandersetzung

von Lisa Kolb

Logo meyerscience

meyer.science GmbH is specialized in scientific and regulatory consulting for national and international companies in the food, cosmetics and pharmaceutical industries. Our services also include advice in the fields of food contact materials and other consumer products such as toys and textiles.

Our clients benefit from an interdisciplinary approach; our close cooperation with the law firm meyer.rechtsanwaltsgesellschaft mbH enables our clients to obtain scientific, regulatory and legal advice from one source. The close cooperation with an extended network of European and further international experts completes our consulting profile by enabling us to take into account the particularities of the relevant markets.

In addition, we gain valuable experience through our involvement in numerous professional associations, through publications in specialist journals and by organizing conferences, seminars and in-house courses. Our clients also benefit from our well established contacts to authorities and associations.

Dr. Uta Verbeek
Managing director 

 

News

 

We offer you the latest information from the European Commission, the European Food Safety Authority (EFSA), the German Institute for Risk Assessment (BfR) as well as other news concerning foods, food contact materials, cosmetics, medicinal products and medical devices etc.

Information
04. October 2020 Category: Nährstoffe

AnreicherungsVO 1925/2006 - Artikel-8-Prozedur: neues Verfahren zu Alpha-Liponsäure eröffnet

Die Europäische Kommission hat ein neues Verfahren nach Art. 8 über die Aufnahme von Alpha-Liponsäure in den Anhang III der VO 1925/2006 eingeleitet und der EFSA ein Mandat für die Erstellung einer Sicherheitsbewertung erteilt, nachdem von...
Information
11. September 2020 Category: Kontaminanten

Pyrrolizidinalkaloide – Höchstgehalte in der VO 1881/2006

Am 23. Juni 2020 stimmte die Europäische Kommission dem finalen Verordnungsentwurf zur Festsetzung von gesetzlichen Höchstgehalten für Pyrrolizidinalkaloide in bestimmten Lebensmitteln in der europäischen Kontaminanten-Verordnung (EG) Nr. 1881/2006...
Information
12. August 2020 Category: Pestizide

Chlorat – Rückstandshöchstgehalte in VO 396/2005 implementiert

Anfang Juni veröffentlichte die Europäische Kommission die Verordnung (EU) 2020/749 zur Änderung der Verordnung (EG) Nr. 396/2005 hinsichtlich der Festlegung von Rückstandshöchstgehalten für Chlorat in oder auf bestimmten Erzeugnissen.
Information
12. August 2020 Category: Kontaminanten

Acrylamid – Verordnungsentwurf mit Höchstgehalten

Erstmalig sollen gesetzliche Höchstgehalte für Acrylamid in bestimmten Lebensmittelkategorien in die europäische Kontaminanten-Verordnung Nr. 1881/2006 implementiert werden.
Information
22. July 2020 Category: Zusatzstoffe

EFSA re-evaluation of ascorbyl palmitate (E 304(i)) finalised

In 2015 EFSA published a scientific opinion in the re-evaluation of the food additive E 304(i). In this opinion EFSA concluded that there is no safety concern for the use of ascorbyl palmitate as food additive at the reported use and use level for...
Information
06. July 2020 Category: Novel Food

NOVEL FOOD – New Authorisation & Extension of use

In the Official Journal of the European Union No. L 209 of 02.07.2020 the following implementing acts concerning novel food were published: Extension of use of xylo-oligosaccharides in food supplementsCommission Implementing Regulation (EU)...

Contact

Fast & uncomplicated!

Do you have a question and want a quick answer?

Please give us your contact details and a short note, we will get back to you shortly.

Please type your full name.
Please type your full name.
Invalid email address.
Bitte geben Sie Ihre Nachricht ein!

I have read the privacy policy.

Please confirm that you have read the privacy policy!

Events

 

We will gladly bring you up to date in our seminars in the fields of health claims, scientific risk assessment or crisis management. We also offer in-house workshops within your enterprise on various other topics such as definition issues (e.g. foods vis-à-vis medicinal products), novel food, botanicals etc.

Termin: 15.07.2020 | Interactive Online Course
meyerscience Veranstaltungen

Crisis Management in Food Law - Interactive Online Course LEXXION

 

meyerscience Veranstaltungen

Speakers:
Dr. Uta Verbeek &
Bärbel Hintermeier LL.M.

Date: 19.06.2020 | Webinar EUROFORUM
meyerscience Veranstaltungen

Präsentations- & Funktionsarzneimittel – Webinar EUROFORUM

 

meyerscience Veranstaltungen

Speakers:
Prof. A. H. Meyer +
Dr. E. Breitweg-Lehmann (BVL)

Date: 06. - 07.02.2020 | Frankfurt a. M.
meyerscience Veranstaltungen

Nahrungsergänzungsmittel 2020

 

meyerscience Veranstaltungen

Speakers:
Prof. Dr. Alfred H. Meyer,
Bärbel Hintermeier

Date: 20.03.2020 | Munich
meyerscience Veranstaltungen

Frühstücksseminar

TOPF SECRET

meyerscience Veranstaltungen

Speakers:
Prof. Dr. Alfred H. Meyer, 
Franca Werhahn

Books

 

Our publications - written together with our cooperation partner meyer.rechtsanwaltsgesellschafts mbH - offer you the ability to obtain a detailed and up-to-date overview of the latest developments in the fields of i.a. food fraud, novel food or botanicals.

meyerscience Bücher Food Fraud

FOOD FRAUD
Lebensmittelbetrug
Fälle - Recht - Analysen – Maßnahmen

von Anna Stein
& Anna Lena Märtlbauer

meyerscience Bücher Novel Food

NEUE NOVEL FOOD
VERORDNUNG 2015/2283

Fälle – Recht - Verfahren

von Prof. Dr. Alfred Hagen Meyer unter Mitarbeit von ...

meyerscience Bücher Ampelkennzeichnung

„AMPEL“- KENNZEICHNUNG GASTRO-AMPEL, HYGIENE-AMPEL, NÄHRWERTPROFILE
eine kritische Auseinandersetzung

von Lisa Kolb

Top

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