Life Coach Certification

Logo meyerscience

meyer.science GmbH is specialized in scientific and regulatory consulting for national and international companies in the food, cosmetics and pharmaceutical industries. Our services also include advice in the fields of food contact materials and other consumer products such as toys and textiles.

Our clients benefit from an interdisciplinary approach; our close cooperation with the law firm meyer.rechtsanwaltsgesellschaft mbH enables our clients to obtain scientific, regulatory and legal advice from one source. The close cooperation with an extended network of European and further international experts completes our consulting profile by enabling us to take into account the particularities of the relevant markets.

In addition, we gain valuable experience through our involvement in numerous professional associations, through publications in specialist journals and by organizing conferences, seminars and in-house courses. Our clients also benefit from our well established contacts to authorities and associations.

Dr. Uta Verbeek
Managing director 

 

News

 

We offer you the latest information from the European Commission, the European Food Safety Authority (EFSA), the German Institute for Risk Assessment (BfR) as well as other news concerning foods, food contact materials, cosmetics, medicinal products and medical devices etc.

Information
20. October 2021 Category: Pestizide

MRL raise for acetamiprid in various crops and honey evaluated

EFSA Journal 2021Following a request, EFSA published a reasoned opinion on the modification of the MRLs for acetamiprid. The crops in question, with former and newly evaluated MRLs in mg/kg, are:
Information
20. October 2021 Category: Novel Food

NOVEL FOOD – EFSA published Safety Assessments

In July 2021, the European Food Safety Authority (EFSA) published three opinions concerning novel food safety evaluations on calcium fructoborate, Locusta migratoria, and calcidiol.
Information
09. August 2021 Category: Kontaminanten

Ethylenoxid - Mehr eine politische als eine Sicherheitsfrage

Die ursprünglich durch Untersuchungen von aus Indien stammenden Sesamsamen aufgekommene Thematik von Ethylenoxid-Rückständen findet aktuell immer stärker werdende öffentliche Beachtung. Immer mehr Untersuchungsämter greifen die Thematik auf und...
Information
02. July 2021 Category: Novel Food

NOVEL FOOD – EFSA published Safety Assessments

In June 2021, the European Food Safety Authority (EFSA) published the following opinions concerning novel food safety evaluations. Safety of 3‐FL (3‐Fucosyllactose) as a novel food pursuant to Regulation (EU) 2015/2283.EFSA concluded that...
Information
12. May 2021 Category: Novel Food

Erstes Insekt wird als neuartiges Lebensmittel zugelassen

Der Ständige Ausschuss der EU-Kommission (SCPAFF; Section Novel Food and Toxicological Safety of the Food Chain) hat am 3. Mai 2021 eine befürwortende Stellungnahme bzgl. des Entwurfs eines Gesetzestexts abgegeben, mit dem das Inverkehrbringen des...
Information
12. May 2021 Category: Zusatzstoffe

Titandioxid - EFSA bewertet Lebensmittelzusatzstoff nicht mehr als sicher

Titandioxid (E171) ist gemäß Anhang II der Verordnung (EG) Nr. 1333/2008 als Lebensmittelzusatzstoff in der EU zugelassen. Die EFSA publizierte am 6. Mai 2021 ihre aktualisierte Bewertung bezüglich der Sicherheit von Titandioxid (EFSA Journal...

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Events

 

We will gladly bring you up to date in our seminars in the fields of health claims, scientific risk assessment or crisis management. We also offer in-house workshops within your enterprise on various other topics such as definition issues (e.g. foods vis-à-vis medicinal products), novel food, botanicals etc.

Termin: 21.05.2021 | Online-Seminar
meyerscience Veranstaltungen

KRISENÜBUNG
– AUS DER PRAXIS FÜR DIE PRAXIS

 

meyerscience Veranstaltungen

Referenten:
Prof. Dr. Alfred Hagen Meyer & Dr. Uta Verbeek

Termin: 06.05.2021 | Online-Seminar
meyerscience Veranstaltungen

KRISENÜBUNG
– AUS DER PRAXIS FÜR DIE PRAXIS

 

meyerscience Veranstaltungen

Referenten:
Prof. Dr. Alfred Hagen Meyer & Dr. Uta Verbeek

Date: 23.04.2021 | Online-Course
meyerscience Veranstaltungen

Allergene
- Kenn­zeichnung/­Risiko­bewertung/­Krisen­management

 

meyerscience Veranstaltungen

Speakers:
Dr. Uta Verbeek, Hans-Ulrich Waiblinger (CVUA Freiburg), RA Franca Werhahn

Date: 26.03.2021 | Online-Course
meyerscience Veranstaltungen

Allergene
- Kenn­zeichnung/­Risiko­bewertung/­Krisen­management

 

meyerscience Veranstaltungen

Speakers:
Dr. Uta Verbeek, Hans-Ulrich Waiblinger (CVUA Freiburg), RA Franca Werhahn

Date: 17.12.2020 | Webinar
meyerscience Veranstaltungen

Crisis exercise for authorities
- from practice for practice

 

meyerscience Veranstaltungen

Speakers:
Prof. Dr. Alfred Hagen Meyer & Dr. Uta 

Books

 

Our publications - written together with our cooperation partner meyer.rechtsanwaltsgesellschafts mbH - offer you the ability to obtain a detailed and up-to-date overview of the latest developments in the fields of i.a. food fraud, novel food or botanicals.

meyerscience Bücher Food Fraud

FOOD FRAUD
Lebensmittelbetrug
Fälle - Recht - Analysen – Maßnahmen

von Anna Stein
& Anna Lena Märtlbauer

meyerscience Bücher Novel Food

NEUE NOVEL FOOD
VERORDNUNG 2015/2283

Fälle – Recht - Verfahren

von Prof. Dr. Alfred Hagen Meyer unter Mitarbeit von ...

meyerscience Bücher Ampelkennzeichnung

„AMPEL“- KENNZEICHNUNG GASTRO-AMPEL, HYGIENE-AMPEL, NÄHRWERTPROFILE
eine kritische Auseinandersetzung

von Lisa Kolb

Logo meyerscience

meyer.science GmbH is specialized in scientific and regulatory consulting for national and international companies in the food, cosmetics and pharmaceutical industries. Our services also include advice in the fields of food contact materials and other consumer products such as toys and textiles.

Our clients benefit from an interdisciplinary approach; our close cooperation with the law firm meyer.rechtsanwaltsgesellschaft mbH enables our clients to obtain scientific, regulatory and legal advice from one source. The close cooperation with an extended network of European and further international experts completes our consulting profile by enabling us to take into account the particularities of the relevant markets.

In addition, we gain valuable experience through our involvement in numerous professional associations, through publications in specialist journals and by organizing conferences, seminars and in-house courses. Our clients also benefit from our well established contacts to authorities and associations.

Dr. Uta Verbeek
Managing director 

 

News

 

We offer you the latest information from the European Commission, the European Food Safety Authority (EFSA), the German Institute for Risk Assessment (BfR) as well as other news concerning foods, food contact materials, cosmetics, medicinal products and medical devices etc.

Information
20. October 2021 Category: Pestizide

MRL raise for acetamiprid in various crops and honey evaluated

EFSA Journal 2021Following a request, EFSA published a reasoned opinion on the modification of the MRLs for acetamiprid. The crops in question, with former and newly evaluated MRLs in mg/kg, are:
Information
20. October 2021 Category: Novel Food

NOVEL FOOD – EFSA published Safety Assessments

In July 2021, the European Food Safety Authority (EFSA) published three opinions concerning novel food safety evaluations on calcium fructoborate, Locusta migratoria, and calcidiol.
Information
09. August 2021 Category: Kontaminanten

Ethylenoxid - Mehr eine politische als eine Sicherheitsfrage

Die ursprünglich durch Untersuchungen von aus Indien stammenden Sesamsamen aufgekommene Thematik von Ethylenoxid-Rückständen findet aktuell immer stärker werdende öffentliche Beachtung. Immer mehr Untersuchungsämter greifen die Thematik auf und...
Information
02. July 2021 Category: Novel Food

NOVEL FOOD – EFSA published Safety Assessments

In June 2021, the European Food Safety Authority (EFSA) published the following opinions concerning novel food safety evaluations. Safety of 3‐FL (3‐Fucosyllactose) as a novel food pursuant to Regulation (EU) 2015/2283.EFSA concluded that...
Information
12. May 2021 Category: Novel Food

Erstes Insekt wird als neuartiges Lebensmittel zugelassen

Der Ständige Ausschuss der EU-Kommission (SCPAFF; Section Novel Food and Toxicological Safety of the Food Chain) hat am 3. Mai 2021 eine befürwortende Stellungnahme bzgl. des Entwurfs eines Gesetzestexts abgegeben, mit dem das Inverkehrbringen des...
Information
12. May 2021 Category: Zusatzstoffe

Titandioxid - EFSA bewertet Lebensmittelzusatzstoff nicht mehr als sicher

Titandioxid (E171) ist gemäß Anhang II der Verordnung (EG) Nr. 1333/2008 als Lebensmittelzusatzstoff in der EU zugelassen. Die EFSA publizierte am 6. Mai 2021 ihre aktualisierte Bewertung bezüglich der Sicherheit von Titandioxid (EFSA Journal...

Contact

Fast & uncomplicated!

Do you have a question and want a quick answer?

Please give us your contact details and a short note, we will get back to you shortly.

Please type your full name.
Please type your full name.
Invalid email address.
Bitte geben Sie Ihre Nachricht ein!

I have read the privacy policy.

Please confirm that you have read the privacy policy!

Events

 

We will gladly bring you up to date in our seminars in the fields of health claims, scientific risk assessment or crisis management. We also offer in-house workshops within your enterprise on various other topics such as definition issues (e.g. foods vis-à-vis medicinal products), novel food, botanicals etc.

Termin: 21.05.2021 | Online-Seminar
meyerscience Veranstaltungen

KRISENÜBUNG
– AUS DER PRAXIS FÜR DIE PRAXIS

 

meyerscience Veranstaltungen

Referenten:
Prof. Dr. Alfred Hagen Meyer & Dr. Uta Verbeek

Termin: 06.05.2021 | Online-Seminar
meyerscience Veranstaltungen

KRISENÜBUNG
– AUS DER PRAXIS FÜR DIE PRAXIS

 

meyerscience Veranstaltungen

Referenten:
Prof. Dr. Alfred Hagen Meyer & Dr. Uta Verbeek

Date: 23.04.2021 | Online-Course
meyerscience Veranstaltungen

Allergene
- Kenn­zeichnung/­Risiko­bewertung/­Krisen­management

 

meyerscience Veranstaltungen

Speakers:
Dr. Uta Verbeek, Hans-Ulrich Waiblinger (CVUA Freiburg), RA Franca Werhahn

Date: 26.03.2021 | Online-Course
meyerscience Veranstaltungen

Allergene
- Kenn­zeichnung/­Risiko­bewertung/­Krisen­management

 

meyerscience Veranstaltungen

Speakers:
Dr. Uta Verbeek, Hans-Ulrich Waiblinger (CVUA Freiburg), RA Franca Werhahn

Date: 17.12.2020 | Webinar
meyerscience Veranstaltungen

Crisis exercise for authorities
- from practice for practice

 

meyerscience Veranstaltungen

Speakers:
Prof. Dr. Alfred Hagen Meyer & Dr. Uta 

Books

 

Our publications - written together with our cooperation partner meyer.rechtsanwaltsgesellschafts mbH - offer you the ability to obtain a detailed and up-to-date overview of the latest developments in the fields of i.a. food fraud, novel food or botanicals.

meyerscience Bücher Food Fraud

FOOD FRAUD
Lebensmittelbetrug
Fälle - Recht - Analysen – Maßnahmen

von Anna Stein
& Anna Lena Märtlbauer

meyerscience Bücher Novel Food

NEUE NOVEL FOOD
VERORDNUNG 2015/2283

Fälle – Recht - Verfahren

von Prof. Dr. Alfred Hagen Meyer unter Mitarbeit von ...

meyerscience Bücher Ampelkennzeichnung

„AMPEL“- KENNZEICHNUNG GASTRO-AMPEL, HYGIENE-AMPEL, NÄHRWERTPROFILE
eine kritische Auseinandersetzung

von Lisa Kolb

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