NOVEL FOOD – New Authorisation & Extension of use - meyer.science | München | Naturwissenschaftliche Beratung von Firmen der Lebensmittel‑, Kosmetik- und Pharmabranche

Food

Product Development - Health Claims – Crisis Management - Dossiers & Applications for Authorization

Consumer Products

Food Contact Materials – Migration Tests – Risk Assessment

Medicinal Products and Medical Devices

Borderline Issues – Authorization & Certification – Benefits Evaluation

Cosmetics

Composition of Substances - Labeling - Marketing – Safety Assessment

: 06.Jul.2020; Novel Food

In the Official Journal of the European Union No. L 209 of 02.07.2020 the following implementing acts concerning novel food were published:

Extension of use of xylo-oligosaccharides in food supplements

Commission Implementing Regulation (EU) 2020/916 of 1 July 2020 authorising the extension of use of xylo-oligosaccharides as a novel food
Authorisation of the placing on the market of infusion from coffee leaves of Coffea arabica L. and/or Coffea canephora Pierre ex A. Froehner as a traditional food from a third country

Commission Implementing Regulation (EU) 2020/917 of 1 July 2020 authorising the placing on the market of infusion from coffee leaves of Coffea arabica L. and/or Coffea canephora Pierre ex A. Froehner as a traditional food from a third country

: 06.Jul.2020; Novel Food

In the Official Journal of the European Union No. L 209 of 02.07.2020 the following implementing acts concerning novel food were published:

Extension of use of xylo-oligosaccharides in food supplements

Commission Implementing Regulation (EU) 2020/916 of 1 July 2020 authorising the extension of use of xylo-oligosaccharides as a novel food
Authorisation of the placing on the market of infusion from coffee leaves of Coffea arabica L. and/or Coffea canephora Pierre ex A. Froehner as a traditional food from a third country

Commission Implementing Regulation (EU) 2020/917 of 1 July 2020 authorising the placing on the market of infusion from coffee leaves of Coffea arabica L. and/or Coffea canephora Pierre ex A. Froehner as a traditional food from a third country

meyer.science GmbH

Top

We use cookies

We use cookies on our website. Some of them are essential for the operation of the site, while others help us to improve this site and the user experience (tracking cookies). You can decide for yourself whether you want to allow cookies or not. Please note that if you reject them, you may not be able to use all the functionalities of the site.

Ok Decline

More information