meyer.science | München | Naturwissenschaftliche Beratung von Firmen der Lebensmittel‑, Kosmetik- und Pharmabranche - meyer.science | München | Naturwissenschaftliche Beratung von Firmen der Lebensmittel‑, Kosmetik- und Pharmabranche

By publishing Regulation (EU) No. 2020/749 (OJ L 178, 8.6.2020, p. 7–20) in the Official Journal at the beginning of June Regulation No. 396/2005 will be amended and temporary maximum residue levels (MRLs) for chlorate in or on certain products are set.

These temporary MRLs shall be reviewed at the latest within five years in the light of possible developments in the area of hygiene, of drinking water, further progress made by food business operators to bring chlorate levels down, or whenever new information and data become available that would warrant an earlier review.

This Regulation will enter into force on 28 June 2020. No transitional measures are granted.

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Events

We will gladly bring you up to date in our seminars in the fields of health claims, scientific risk assessment or crisis management. We also offer in-house workshops within your enterprise on various other topics such as definition issues (e.g. foods vis-à-vis medicinal products), novel food, botanicals etc.

date: 19.03.2024 | Conference

EBQC event page

EBQC 2024 – 2nd EUROPEAN BEVERAGES QUALITY CONFERENCE

EBQC will take place on March 19th from 9:30 a.m. to 5 p.m. during AnugaFoodTec event in connection with IFU-Workshop in Cologne exhibition centre. I am pleased to be invited as speaker at the 2nd EBQC on the following topic:

Communication with authorities - How to get the message across and prevent a global crisis?

The Registration and the detailed programme of the event are available on the EBQC event page.

Speaker:
Dr. Uta Verbeek

Books

Our publications - written together with our cooperation partner meyer.rechtsanwaltsgesellschafts mbH - offer you the ability to obtain a detailed and up-to-date overview of the latest developments in the fields of i.a. food fraud, novel food or botanicals.