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Product Development - Health Claims – Crisis Management - Dossiers & Applications for Authorization
Food Contact Materials – Migration Tests – Risk Assessment
Borderline Issues – Authorization & Certification – Benefits Evaluation
Composition of Substances - Labeling - Marketing – Safety Assessment
In October 2024, the European Food Safety Authority (EFSA) completed its follow-up on the re-evaluation of silicon dioxide (E 551) as a food additive for use in foods for all population groups, including infants below 16 weeks of age. EFSA classifies the use of E 551 as safe. Only amendments of the specifications in Regulation (EU) No. 231/2012 is expected around the end of 2025.
The full article is available in DLR 03/25 (in German only).
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