Logo meyerscience

meyer.science GmbH is specialized in scientific and regulatory consulting for national and international companies in the food, cosmetics and pharmaceutical industries. Our services also include advice in the fields of food contact materials and other consumer products such as toys and textiles.

Our clients benefit from an interdisciplinary approach; our close cooperation with the law firm meyer.rechtsanwaltsgesellschaft mbH enables our clients to obtain scientific, regulatory and legal advice from one source. The close cooperation with an extended network of European and further international experts completes our consulting profile by enabling us to take into account the particularities of the relevant markets.

In addition, we gain valuable experience through our involvement in numerous professional associations, through publications in specialist journals and by organizing conferences, seminars and in-house courses. Our clients also benefit from our well established contacts to authorities and associations.

Dr. Uta Verbeek
Managing director 

 

News

 

We offer you the latest information from the European Commission, the European Food Safety Authority (EFSA), the German Institute for Risk Assessment (BfR) as well as other news concerning foods, food contact materials, cosmetics, medicinal products and medical devices etc.

Information
13. November 2020 Category: Contaminants

Nickel – Updated EFSA risk assessment

On November 5th 2020, the European Food Safety Authority (EFSA) published an update on the risk assessment of nickel in food and drinking water. Based on newly available scientific data, EFSA revised the formerly established tolerable daily intake...
Information
22. July 2020 Category: Additives

EFSA re-evaluation of ascorbyl palmitate (E 304(i)) finalised

In 2015 EFSA published a scientific opinion in the re-evaluation of the food additive E 304(i). In this opinion EFSA concluded that there is no safety concern for the use of ascorbyl palmitate as food additive at the reported use and use level for...
Information
06. July 2020 Category: Novel Food

NOVEL FOOD – New Authorisation & Extension of use

In the Official Journal of the European Union No. L 209 of 02.07.2020 the following implementing acts concerning novel food were published: Extension of use of xylo-oligosaccharides in food supplementsCommission Implementing Regulation (EU)...
Information
17. June 2020 Category: Contaminants

Acrylamide – Draft Regulation for the implementation of legal maximum levels according to Reg. 1881/2006

For the first time legal maximum levels for acrylamide in certain food categories shall be implemented according to Reg. 1881/2006. The corresponding Draft Regulation SANTE/10478/2020 will be presented to the Standing Committee (Section: Novel Food...
Information
09. August 2019 Category: Novel Food

NOVEL FOOD – EFSA published further Safety Assessments

The European Food Safety Authority (EFSA) published the following opinions concerning novel food evaluations: 
Information
18. May 2019 Category: Novel Food

NOVEL FOOD – EFSA published further Safety Assessments

The European Food Safety Authority (EFSA) published the following opinions concerning novel food evaluations:

Contact

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Do you have a question and want a quick answer?

Please give us your contact details and a short note, we will get back to you shortly.

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Events

 

We will gladly bring you up to date in our seminars in the fields of health claims, scientific risk assessment or crisis management. We also offer in-house workshops within your enterprise on various other topics such as definition issues (e.g. foods vis-à-vis medicinal products), novel food, botanicals etc.

Date: 23.11.2021 | Presentation
meyerscience Veranstaltungen

Talk on ethylene oxide at the dti-Quality Forum

 

On 23 November 2021, Prof. Alfred Hagen Meyer and Dr. Uta Verbeek were invited as experts on the topic of ethylene oxide at the Quality Forum of the German Frozen Food Institute (dti).In the lecture "Ethylene oxide in food - recalls in the EU", the dti members were presented with causes, risk assessment, regulatory and solution approaches. Furthermore, the current situation and developments were discussed.

In the course of the ethylene oxide issue, which has been ongoing since autumn 2020, frozen food was particularly affected in the form of ice cream, which contained contaminated stabilisers, e.g. locust bean gum.

You can find further information and guests of the dti- Quality Forum in the event flyer.

meyerscience Veranstaltungen

Speakers:
Prof. Dr. Alfred Hagen Meyer & Dr. Uta Verbeek

Books

 

Our publications - written together with our cooperation partner meyer.rechtsanwaltsgesellschafts mbH - offer you the ability to obtain a detailed and up-to-date overview of the latest developments in the fields of i.a. food fraud, novel food or botanicals.

meyerscience Bücher Food Fraud

FOOD FRAUD
Lebensmittelbetrug
Fälle - Recht - Analysen – Maßnahmen

von Anna Stein
& Anna Lena Märtlbauer

meyerscience Bücher Novel Food

NEUE NOVEL FOOD
VERORDNUNG 2015/2283

Fälle – Recht - Verfahren

von Prof. Dr. Alfred Hagen Meyer unter Mitarbeit von ...

meyerscience Bücher Ampelkennzeichnung

„AMPEL“- KENNZEICHNUNG GASTRO-AMPEL, HYGIENE-AMPEL, NÄHRWERTPROFILE
eine kritische Auseinandersetzung

von Lisa Kolb

Logo meyerscience

meyer.science GmbH is specialized in scientific and regulatory consulting for national and international companies in the food, cosmetics and pharmaceutical industries. Our services also include advice in the fields of food contact materials and other consumer products such as toys and textiles.

Our clients benefit from an interdisciplinary approach; our close cooperation with the law firm meyer.rechtsanwaltsgesellschaft mbH enables our clients to obtain scientific, regulatory and legal advice from one source. The close cooperation with an extended network of European and further international experts completes our consulting profile by enabling us to take into account the particularities of the relevant markets.

In addition, we gain valuable experience through our involvement in numerous professional associations, through publications in specialist journals and by organizing conferences, seminars and in-house courses. Our clients also benefit from our well established contacts to authorities and associations.

Dr. Uta Verbeek
Managing director 

 

News

 

We offer you the latest information from the European Commission, the European Food Safety Authority (EFSA), the German Institute for Risk Assessment (BfR) as well as other news concerning foods, food contact materials, cosmetics, medicinal products and medical devices etc.

Information
13. November 2020 Category: Contaminants

Nickel – Updated EFSA risk assessment

On November 5th 2020, the European Food Safety Authority (EFSA) published an update on the risk assessment of nickel in food and drinking water. Based on newly available scientific data, EFSA revised the formerly established tolerable daily intake...
Information
22. July 2020 Category: Additives

EFSA re-evaluation of ascorbyl palmitate (E 304(i)) finalised

In 2015 EFSA published a scientific opinion in the re-evaluation of the food additive E 304(i). In this opinion EFSA concluded that there is no safety concern for the use of ascorbyl palmitate as food additive at the reported use and use level for...
Information
06. July 2020 Category: Novel Food

NOVEL FOOD – New Authorisation & Extension of use

In the Official Journal of the European Union No. L 209 of 02.07.2020 the following implementing acts concerning novel food were published: Extension of use of xylo-oligosaccharides in food supplementsCommission Implementing Regulation (EU)...
Information
17. June 2020 Category: Contaminants

Acrylamide – Draft Regulation for the implementation of legal maximum levels according to Reg. 1881/2006

For the first time legal maximum levels for acrylamide in certain food categories shall be implemented according to Reg. 1881/2006. The corresponding Draft Regulation SANTE/10478/2020 will be presented to the Standing Committee (Section: Novel Food...
Information
09. August 2019 Category: Novel Food

NOVEL FOOD – EFSA published further Safety Assessments

The European Food Safety Authority (EFSA) published the following opinions concerning novel food evaluations: 
Information
18. May 2019 Category: Novel Food

NOVEL FOOD – EFSA published further Safety Assessments

The European Food Safety Authority (EFSA) published the following opinions concerning novel food evaluations:

Contact

Fast & uncomplicated!

Do you have a question and want a quick answer?

Please give us your contact details and a short note, we will get back to you shortly.

Please type your full name.
Please type your full name.
Invalid email address.
Bitte geben Sie Ihre Nachricht ein!
Prüfung
Fehlerhafte Eingabe

I have read the privacy policy.

Please confirm that you have read the privacy policy!

Events

 

We will gladly bring you up to date in our seminars in the fields of health claims, scientific risk assessment or crisis management. We also offer in-house workshops within your enterprise on various other topics such as definition issues (e.g. foods vis-à-vis medicinal products), novel food, botanicals etc.

Date: 23.11.2021 | Presentation
meyerscience Veranstaltungen

Talk on ethylene oxide at the dti-Quality Forum

 

On 23 November 2021, Prof. Alfred Hagen Meyer and Dr. Uta Verbeek were invited as experts on the topic of ethylene oxide at the Quality Forum of the German Frozen Food Institute (dti).In the lecture "Ethylene oxide in food - recalls in the EU", the dti members were presented with causes, risk assessment, regulatory and solution approaches. Furthermore, the current situation and developments were discussed.

In the course of the ethylene oxide issue, which has been ongoing since autumn 2020, frozen food was particularly affected in the form of ice cream, which contained contaminated stabilisers, e.g. locust bean gum.

You can find further information and guests of the dti- Quality Forum in the event flyer.

meyerscience Veranstaltungen

Speakers:
Prof. Dr. Alfred Hagen Meyer & Dr. Uta Verbeek

Books

 

Our publications - written together with our cooperation partner meyer.rechtsanwaltsgesellschafts mbH - offer you the ability to obtain a detailed and up-to-date overview of the latest developments in the fields of i.a. food fraud, novel food or botanicals.

meyerscience Bücher Food Fraud

FOOD FRAUD
Lebensmittelbetrug
Fälle - Recht - Analysen – Maßnahmen

von Anna Stein
& Anna Lena Märtlbauer

meyerscience Bücher Novel Food

NEUE NOVEL FOOD
VERORDNUNG 2015/2283

Fälle – Recht - Verfahren

von Prof. Dr. Alfred Hagen Meyer unter Mitarbeit von ...

meyerscience Bücher Ampelkennzeichnung

„AMPEL“- KENNZEICHNUNG GASTRO-AMPEL, HYGIENE-AMPEL, NÄHRWERTPROFILE
eine kritische Auseinandersetzung

von Lisa Kolb

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